Monday, January 25, 2010

Poffertjes Does Anyone Have A Recipe For Poffertjes That Uses American Measurements? Or Can You Convert A Recipe For Me?

Does anyone have a recipe for poffertjes that uses american measurements? Or can you convert a recipe for me? - poffertjes

I want to find a recipe for Poffertjes with U.S. policies. All the recipes I use online advertising and Gramm deciliter. I need a used, cups, spoons and teaspoons.
Or if you know the conversion rate is a recipe I would use. As you may be right for you?

125 grams of wheat flour in grain
125 g buckwheat flour (If you do not later, so you simply use all the grains of flour 250 grams of flour products)
3 dl (three tenths liters) of hot milk
1 egg
10 grams yeast
Sugar syrup (required) is not necessarily
a pinch of salt
Powder (ed) sugar
75 grams butter, melted

6 comments:

OMG, I ♥ PONIES!!1 said...

125 grams = 4.4 ounces = 2 / 3 cup

3 dl = 9.6 fl oz = 1 and 1 / 5 cup

10 grams = 2 c. Tea.

75 grams = 3.8 spoons.

Maple syrup and sugar syrup is not bad, but a mixture of beet sugar. However, if the time, it's nothing!

Smakelijk eet!

OMG, I ♥ PONIES!!1 said...

125 grams = 4.4 ounces = 2 / 3 cup

3 dl = 9.6 fl oz = 1 and 1 / 5 cup

10 grams = 2 c. Tea.

75 grams = 3.8 spoons.

Maple syrup and sugar syrup is not bad, but a mixture of beet sugar. However, if the time, it's nothing!

Smakelijk eet!

heartbro... said...

Poffertges - Donas De Holanda
Ingredients:
1 cup flour, sifted
1 / 4 c. Tea Salt
1 tablespoon sugar
1 / 4 cup butter
1 cup milk, scalded
3 x eggs, unbeaten

Method:
Butter, add milk and stir until it melts in a saucepan. Add flour and salt and beat until smooth. Cook, stirring constantly to make the dough leaves sides of pan from heat and stir in sugar and eggs. Form balls and fry in butter until golden brown.
Note. This is similar to a cake recipe with cream, if they are cooked.

shelz_lo... said...

Conversion is complex, but I hope that helps

http://www.gourmetsleuth.com/gram_calc.h ...

gabbynan... said...

I do not know if it helps, but I have a Reader's Digest dishes cooked chicken book that gives me this information: If you know, multiply with 0.035 grams to ounces to obtain. and if you know kg multiplied by 2.2 to get the books. If you multiply ounces by 28.4 grams of knowledge, and if you know of a book is multiplied by 0.45, hoping to obtain kilograms, that this little information can help you. Good luck! Enjoy your recipe.

gabbynan... said...

I do not know if it helps, but I have a Reader's Digest dishes cooked chicken book that gives me this information: If you know, multiply with 0.035 grams to ounces to obtain. and if you know kg multiplied by 2.2 to get the books. If you multiply ounces by 28.4 grams of knowledge, and if you know of a book is multiplied by 0.45, hoping to obtain kilograms, that this little information can help you. Good luck! Enjoy your recipe.

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